Ethiopia Negele Gorbitu

Ethiopia – Negele Gorbitu is an exceptional and characterful single origin specialty coffee from the Yirgacheffe–Gedeo area of Ethiopia. Anaerobic fermentation brings out the fruity depth of the coffee while preserving the clarity of the origin.

In the cup it shows an intense, complex and vibrant character with a long, exciting finish. Specialty sources also mention papaya, peach, mango and honey, black tea, floral and other fruity notes in this lot, which sits well alongside its wild berry, raspberry, strawberry, tropical fruit and floral profile.

We recommend it to anyone looking for a more modern, fruitier and more aromatic Ethiopian coffee, where vibrant acidity, sweetness and a clean, layered flavour all come together. This lot is a particularly good choice for those who like characterful, specialty-leaning Ethiopian coffees — interesting both on its own and with milk. The tea-like, floral and fruity notes also suit the region well.