Ethiopia – Birbirsa Kojowa

from 250 g 4 990 Ft

Ethiopian specialty coffee from the West Guji region, natural processed. Floral, tea-like and citrus character with jasmine, bergamot, black tea and delicate biscuit notes, clean and elegant overall.

SKU: N/A Categories: , ,
Tasting notesbergamot, black tea, jasmine
Growing regionEthiopia · West Guji
Altitude1600–2100 m
ProcessingNatural
RoastLight
Farm / producerTadesse Desta Business Group

Ethiopia – Birbirsa Kojowa is a refined and characterful single origin specialty coffee from Ethiopia's West Guji region. A heirloom arabica lot, naturally processed and dried on African beds.

In the cup it shows floral, elegant notes: jasmine, bergamot, black tea and clean citrus, with a delicate biscuit sweetness. The overall impression is clean, bright and harmonious, with lovely sweetness and a rounded acidity.

We recommend it to anyone looking for an aromatic, lighter-roast Ethiopian specialty coffee with tea-like citrus elegance and a long, clean finish. This lot is finer, more delicate and more complex, yet very drinkable and balanced.

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