Ethiopia – Birbirsa Kojowa is a refined and characterful single origin specialty coffee from Ethiopia's West Guji region. A heirloom arabica lot, naturally processed and dried on African beds.
In the cup it shows floral, elegant notes: jasmine, bergamot, black tea and clean citrus, with a delicate biscuit sweetness. The overall impression is clean, bright and harmonious, with lovely sweetness and a rounded acidity.
We recommend it to anyone looking for an aromatic, lighter-roast Ethiopian specialty coffee with tea-like citrus elegance and a long, clean finish. This lot is finer, more delicate and more complex, yet very drinkable and balanced.





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