Ethiopia Idido

from 250 g 4 890 Ft

Ethiopian specialty coffee from the Aricha–Yirgacheffe region, naturally processed. A lively, fruity and elegant character with apricot, citrus, black tea and delicately sweet notes.

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Tasting notesapricot, citrus, black tea
Growing regionEthiopia · Yirgacheffe, Aricha
Altitude1950–2150 m
ProcessingNatural
RoastLight
Farm / producerFaysel A. Yonis

Ethiopia Idido is a refined and characterful single origin specialty coffee from the Aricha area of Ethiopia's Yirgacheffe region. A naturally processed lot that, thanks to the high altitude and slow ripening, gives a clean, layered and fruity cup.

In the cup it shows lively fruit, a delicate citrus freshness and black tea elegance, rounded out by natural sweetness and a soft finish.

We recommend it to anyone looking for the fruitier, finer and more elegant side of Ethiopian coffees. This lot is aromatic, light and yet layered, showing off the refined specialty character of Yirgacheffe.

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