Independent European micro-roastery · since 2010
Freshly roasted specialty coffee, made to order.
Carefully selected coffees, roasted in small batches. We bring out the character of each growing region cleanly and in balance, right in the cup.
7×
Great Taste awards
Top 5
Hungarian roaster
16+
years of experience
1–3 days
shipping
An independent specialty micro-roastery since 2010 — our own machine, our own selection, our own profiles.
How do you brew?
Espresso
Full-bodied, chocolatey and caramel profiles — dialled in for espresso machines and lever brewers.
Filter
Bright, fruity and floral lots — for V60, Chemex and French press.
Fresh from the roastery
-
Ethiopia Ididofrom 250 g 4 890 Ft -
Brazil Rose Diamondfrom 250 g 4 490 Ft -
Monterosa House Blendfrom 250 g 4 300 Ft
Coffee that arrives on its own.
Specialty coffee roasted in small batches, delivered regularly and timed to our roasting days. You choose the frequency, the quantity and the grind — and you can change or pause it any time.
House Espresso
Our house blend, every month. A full-bodied, chocolatey base for every morning.
Filter selection
Rotating single origin lots — a different growing region every time, always fresh.
Let the roaster choose
Leave it to us: we send whatever is tasting best right now.
The roastery, the Probat and the person behind the coffee
We have been roasting independently since 2010, with our own machine and our own profiles. We are not after the taste of roasting but the taste of origin — the profile serves the coffee, not the other way round.
For Partners
A professional partnership programme for cafés, restaurants and hospitality — with bespoke profiles and a steady supply.
Letters from the roastery
New coffees, growing regions, brewing tips and roasting notes — rarely, but worth reading.
Ide kerül a MailPoet feliratkozó űrlap.