Kenya – Kabare Konyu Kirinyaga AA Top is a characterful and refined single origin specialty coffee from Kenya's Kirinyaga region. The lot comes from the Kabare Farmers' Co-operative Society, which runs several factories in the area, including the Konyu station. Washed processing and the classic central Kenyan varieties suit this profile well.
In the cup it shows a lively, fruity acidity and clean structure, balanced by sweeter, rounder notes. Tangerine, brown sugar and milk chocolate work well in this style, even though the exact tasting notes of Kabare lots vary from season to season. Several sources describe Kabare/Kirinyaga coffees as fruity, tea-like and spicy, or sweet and clean.
We recommend it to anyone looking for a vibrant yet balanced Kenyan coffee with a lighter, clean and bright character. This lot is elegant, easy to drink and typically Kenyan in a specialty direction.
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