Monterosacaffe is an independent specialty coffee roastery founded by Judit Erberling in 2010. Behind the roastery stands a personal and consistent approach: respect for quality, the pursuit of clean flavours, and a commitment to cups that are characterful yet balanced.<\/p>\n\n\n\n
We roast our coffees in small batches from carefully selected green beans. Every lot has the same goal: to show the origin, structure and aromatics of that coffee clearly in the cup. For us specialty coffee is not a trend but attention, precision and lasting quality.<\/p>\n\n\n\n
Over the years Monterosacaffe has received several Hungarian and international awards, including Great Taste awards. This recognition confirms that careful roasting, clean profiles and consistent craftsmanship represent real value.<\/p>\n\n\n\n
Monterosacaffe is for anyone looking for quality, character and reliability in their everyday coffee \u2014 whether at home, as a gift, or as a conscious step towards a more special cup.<\/p>\n\n\n<\/p>\n\n\n\n
Selected with care. Roasted with experience.<\/h2>\n\n\n\n
An independent specialty micro-roastery since 2010. Quality, origin and cup character guide our work \u2014 carefully selected coffee roasted in small batches.<\/p>\n\n\n\n
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Since 2010<\/h3>\n\n\n\n
We have been roasting independently for over a decade \u2014 our own machine, our own selection, our own profiles. That experience shows in every lot.<\/p>\n<\/div>\n\n\n\n
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Small batches<\/h3>\n\n\n\n
We roast in small quantities so that every bag gets its own profile and reaches the cup fresh.<\/p>\n<\/div>\n\n\n\n
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Cup character<\/h3>\n\n\n\n
We are not after the taste of roasting but the taste of origin. The profile serves the coffee, not the other way round.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Light and medium roasting.<\/h2>\n\n\n\n
Monterosacaffe is a modern specialty micro-roastery. We work with light and medium roast profiles to preserve the character of the origin, the clarity of the aromatics and the natural balance of the cup.<\/p>\n<\/div>\n\n\n\n
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The roastery, the Probat and the person behind the coffee.<\/h2>\n\n\n\n
Since 2010 we have roasted in small batches, with the character of the origin and the balance of the cup in mind.<\/p>\n<\/div><\/div>\n\n\n\n
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Judit Erberling<\/h2>\n\n\n\n
Founder and head roaster of Monterosacaffe. The roastery is built on product and expertise \u2014 the coffee, the roast and the cupping come first.<\/p>\n\n\n\n
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