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Elkészült az új Etióp Yirgacheffe-Worka Sakaro friss pörkölése!

YIRGACHEFFE, ETHIOPIA

This recent harvest from the Worka Sakaro wet mill in the Gedeo zone of Ethiopia is a beautiful representation of the region’s beloved profile. With strict regulations over the flow of coffee and a lack of traceability, sourcing in Ethiopia can be challenging. Our importing partnership with the Trabocca team in Addis Ababa has been essential to working with the Worka Cooperation for the safe and fresh arrival of our newest coffee.
This classic Ethiopian offering with sparkling acidity and delicate floral and berry notes.

Location:
Worka Sakaro
Tasting Notes:
Blackberry, Rose and Lemon Drops
Region:
Gedeb, Gedeo, SNNPR

Producer:

Farming members of Worka Cooperative, under umbrella of YCFCU (Yirgacheffe Coffee Farmers Cooperative Union)
Elevation:
1,750-2,400 m a.s.l.
Variety:
Heirloom
Process:
Wet-Process
Roast:
Light

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